Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!
This is technically classified as an appetizer. You know, for all those big crowds and for general entertaining. It’s easy to make, it serves 12, and it’s a crowd favorite. It’s a no-brainer.
But hey, I will absolutely make this for dinner on the regular for a party of two. And there’s absolutely no shame in that at all.
Super buttery Hawaiian rolls baked until the cheese has melted into all that ooey gooey goodness. And the buttery-Dijon insides with the ham. So so good.
And because they’re sliders, they’re quite small so they tend to disappear VERY QUICKLY. So be sure to keep count. It’ll go by fast!
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons sweet pickle relish
- Kosher salt and freshly ground black pepper, to taste
- 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
- 3/4 pound thinly sliced smoked deli ham
- 8 slices Swiss cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
- Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.